Saturday, September 19, 2015
It has been quite a few years since I have been able to attend the delightful Eat Drink SF festival, previously as SF Chefs. This year I was able to attend the last day of the Grand Tasting Festivities. Ms. Lin Guide and I were very lucky to get in as Saturday night was a sold out show! Many hungry foodies were lined up eagerly waiting to get in and start the festivities!
They were serving up fresh shucked oysters from Mission Rock Resort headed by Chef Peter Osborne. Served with different accompaniments that would entice the palette. This was definitely a must and somewhere to hit up early on before they run out.
Eat Drink SF is not just a festival, it is a battle and a place to let loose and have fun! Always plan for where you want to try most and aim for those stations first. With the show being sold out, there's always the chance that they may run out before the end of the night. This often happens with the best stations. They must be serving something tasty that people can't resist!
Tap 415 was throwing down the gauntlet by serving up tasty morsels of Lobster Rolls! Baker and Banker created a savory and sweet twist to surprise the palette. It was a little out there but fun to eat nonetheless.